The recipes I have created are influenced by my culinary travels and experiences throughout the world. I believe in keeping it simple, but interesting. The main inspiration for my cooking is to bring loved ones together to enjoy wonderful food - it's something that has always fulfilled me.
Here are some of my favorite recipes that you can share with your family and friends. You'll also find a sampling of lighter-recipes that I guarantee have all the flavor (just a little less fat.) And with my easy presentation points your dish will look as great as it tastes!
- Arepitas
- Churrasco Steak
- Empanaditas
- Poached Shrimp and Peruvian Corn Salad
- Salmon Filet
- Duo Ceviche
- New York Strip Plantain Fries
- Raspberry Napoleon
- Pan Seared Sea Bass Filet, Kiwi Cilantro Chutney, Citrus Segments
- Butternut Squash Soup
- Ahi tuna and avocado timbale
- Flat Iron steak, Passion fruit reduction and French cut potatoes Provencal
- Sesame Crusted Sashimi Tuna
- Shrimp in Enchilado Sauce
- Tuna Tiradito
- Steamed Sea Bass topped with Semi-sweet Chimichuri sauce
- Wild Mushroom and Beef Tenderloin Risotto
- Shrimp and Pepperoncini Whole Wheat Pasta
- Ricotta and Fruit Toast
- Fruit Salad Bowl
- Guacamole with Baked Chips
- Whole Wheat Apple Raisin Cake
- Plantain Soup
- Fresh Mozzarella, Tomato, and Pesto Napoleon
- LG Cocina Salad
- Peras Al Vino
- Manchego, Watercress, and Spanish Chorizo Panini
- Crème de Papaya topped with Liquor de Cassis
- Shrimp Martini with Sesame Vinaigrette



