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The recipes I have created are influenced by my culinary travels and experiences throughout the world. I believe in keeping it simple, but interesting. The main inspiration for my cooking is to bring loved ones together to enjoy wonderful food - it's something that has always fulfilled me.
Here are some of my favorite recipes that you can share with your family and friends. You'll also find a sampling of lighter-recipes that I guarantee have all the flavor (just a little less fat.) And with my easy presentation points your dish will look as great as it tastes!
- - Recipe of The Week
- Ahi tuna and avocado timbale
- CHURRASCO STEAK and ARUGULA with CANDIED PEPPER CHIMICHURRI
- Churrasco Steak
- Crème de Papaya topped with Liquor de Cassis
- Duo Ceviche
- Flat Iron steak, Passion fruit reduction and French cut potatoes Provencal
- Fresh Mozzarella, Tomato, and Pesto Napoleon
- Fruit Salad Bowl
- LG Cocina Salad
- Manchego, Watercress, and Spanish Chorizo Panini
- New York Strip Plantain Fries
- Pan Seared Sea Bass Filet, Kiwi Cilantro Chutney, Citrus Segments
- Quinoa, Sweet Peppers, and Fig Salad
- Recipe from the Biggest Loser
- Ricotta and Fruit Toast
- Salmon Filet
- Shrimp and Pepperoncini Whole Wheat Pasta
- Whole Wheat Apple Raisin Cake
