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Whole Wheat Apple Raisin Cake
Ingredients:
6 Whole Apples, cored and slice
3/4 Cup Walnuts, chopped
1/2 Cup Granulated sugar
1/2 Cup Raisins
2 Teaspoons cinnamon, ground
1 Can Sweetened Condensed Milk (fat free)
1 Cup All-purpose whole wheat flour
1/4 Cup Butter, melted
2 Large Eggs
1 Tablespoon Baking powder
1-2 Tablespoons Powdered sugar
Instructions:
Preheat oven to 375° F. Grease 13 x 9-inch baking dish.
Combine apples, nuts, granulated sugar, raisins and cinnamon in large bowl.
Pour into prepared baking dish; set aside.
Place sweetened condensed milk, flour, butter, eggs and baking powder in blender; cover.
Blend until smooth. Pour batter over apple mixture.
Bake for 35 to 40 minutes or until knife inserted in the middle comes out clean.
Serve warm sprinkled with powdered sugar.
Tip: Top cake slices with powdered sugar and fruit slices.
Serves: 16 servings
Prep Time: 10 minutes
Total Time: 1 hour