Raspberry Napoleon
Ingredients:
1 Sheets Puff pastry
1 Pint Raspberries
1 Cup Pastry cream
1 Cup Whipped cream
1 Egg plus water for egg wash (whisk)
1 Cup Powder sugar
Instructions:
Preheat the oven at 350 degrees.
Cut the puff pastry in a triangle shape.
Brush the triangles with the egg wash and bake no more than 10 minutes, or until golden brown.
Set the triangles aside and let cool off.
Combine the pastry cream and whipped cream in a bowl
Make 3 horizontal cuts to the triangles, making 3 layers.
Build the Napoleon with 1 layer of cream, 1 layer of raspberries and 1 layer of powder sugar, repeat the process until last layer.
Place the napoleon in the middle of the plate, topped with powder sugar and serve.
Serves: 4
Cook Time: 10 min (5 min. to cool)
Prep Time: 10 min
Total Time: 25 min