Loaded Veggie Tomato Sauce
TIP! Make enough to store individual portions in the freezer the investment today will be a huge time saver tomorrow. Serve on Pita pizzas, meatballs, as a spread on a sandwich, on chicken, etc...
Ingredients: 1/2 Cup Yellow Onions, chopped 1/2 Cup Carrots, chopped 1/2 Cup Celery, chopped 1/2 Cup Garlic 1/2 Cup Leeks, chopped 1/2 Cup Scallions, chopped 1 Can V8 juice 1/2 Cup Peeled Tomatoes 1/4 Cup Sugar Substitute (Granulated preferred) 1/4 Cup Parmesan, Reggiano cheese, grated 1/4 Cup Fresh Basil 1 Cup Chicken Stock (low sodium) 2 Tbsp Extra Virgin Olive Oil 1 Lb Penne Pasta, cooked Source: www.cheflorenagarcia.com |
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Step-by- Step Instructions: 1. Place the olive oil in a deep sauce pan, at high heat 2. Place all the vegetables, sauté for 3-4 minutes until vegetables are soft 3. Add the tomatoes, V8, chicken stock, basil, let simmer at mid low heat for 45 minutes to 1 hour 4. Add the Sugar substitute, place the mixture in a blender, and blend until well combined and smooth, 5. Mix the pasta with a small amount of the sauce, place it on a plate, and top with more sauce, and a touch of Parmesan cheese 6. Serve and smile Source: www.cheflorenagarcia.com |
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