Lorena Garcia


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LG Cocina Salad

Ingredients: 

6 Cup Baby greens

6 Strawberry, stem removed, cut in half lengthwise

1/2 Cup House vinaigrette* (see below)

1 Pint Blackberries

1 Pint Raspberries

1/2 Cup Walnuts

1/4 Cup Blue cheese, crumbles

1/4 Cup Balsamic glaze 


Ingredients:

In a mixing bowl toss baby greens with dressing. 

Place the baby greens in the center of the plate. 

Add blackberries, raspberries, walnuts and blue cheese. 

Top with strawberry slices Finish with a drizzle of balsamic glaze 

 

Tip: Arrange berries on top of salad for a colorful presentation

 

Serves: 6 portions

Prep Time: 5 minutes

Total Time: 10 minutes

 

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*House Vinaigrette: (approximate 1 Cup) 

1/4 Cup Balsamic vinegar

3 Tablespoon Honey

2 Tablespoon Dijon mustard

1 Teaspoon Salt

1 Teaspoon Black pepper

3/4 Cup Extra virgin olive oil

1/4 Cup Water for consistency


Instructions:

Place all ingredients in a blender. Blend until smooth.