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Fruit Salad Bowl
Ingredients:
1 Whole Cantaloupe
1 Whole Honeydew
1/2 Watermelon
1/2 Cup Blackberries
1/2 Cup Raspberries
1 Bunch Mint, garnish
Citrus Sauce:
1 Cup of fat free condensed milk
1 Whole Orange, juiced
Zest of 1 Orange
1 Lemon, juiced
Instructions:
Whisk together all citrus sauce ingredients until well combined.
Cut the cantaloupe and honeydew in half, with a spoon disregard the seeds.
With a melon baler scoop the honeydew cantaloupe and watermelon in a mixing bowl.
Mix with the raspberries and blackberries and set aside.
Serve the fruits in a serving bowl and drizzle with the orange sauce and garnish with a spring of mint.
Serves: 6-8 portions
Prep Time: 5 minutes
Total Time: 10 minutes