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Crème de Papaya topped with Liquor de Cassis
Serves: 4
Prep Time: 5 minutes
Total Time: 10 minutes
Ingredients:
2 cups low-fat vanilla ice cream
1 1/2 cups fat free milk
1 1/2 cups ripe papaya, peeled and cubed
1 oz. liquor de cassis
1 spring fresh mint
Preparation: Place ice cream, milk, and papaya into a blender and blend for 3-4 minutes until smooth. Top with liquor de Cassis and spring of mint
Lorena's Serving Suggestions: Serve in a tall glass and layer with Cassis. Substitute Papaya for the fruit of your choice.