Lorena Garcia

Meet Lorena

Chef, restaurateur and media personality Lorena Garcia celebrates food, friends and family one great meal at a time. Her Latin upbringing and charismatic personality, fueled by amor a la vida - a passion for life and good living - have spurred her popularity around the world. Inspiring us to see food and cooking in new and meaningful ways, her recipes infuse international influences with favorite Latin flavors, making delicious and healthy dishes simple and fun to create.

Born in Venezuela, Chef Lorena is a graduate of the world-renowned Johnson & Wales University Culinary Arts School.  Her personal style, vitality and unique approach to cooking have landed her on the pages of Cosmopolitan, Vogue, Kiplinger's, Entrepreneur and other national publications. Lorena hosts regular cooking segments on both the Univision and Telemundo television networks. Lorena's "Big Chef, Little Chef" program, designed to teach children and their parents how to plan and prepare nutritious meals, has been reported on by hundreds of media outlets across the U.S. and Latin America.

Full Biography       Biografía En Español             

"My vision is to not only define food and cooking as an art, but to go back to the roots of cooking and showcase the process through a more simplistic, ethereal approach as an expression of life and living."

- Lorena Garcia