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Sesame Crusted Sashimi Tuna
Description: Crispy tuna, crusted with sesame seeds, served over a bed of baby greens, caramelized walnuts, in a wasabi vinaigrette.
Qty Measure Ingredient
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1 Medium tuna loin (10 to 16 oz)
1 Cup white and black sesame seeds
salt and pepper to taste
2 Cup baby greens (washed, ready to serve)
1/2 Cup caramelized walnuts
2 Tablespoon wasabi paste
3 Tablespoon reduced fat mayonnaise
2 Tablespoon rice wine vinegar
1 Tsp minced garlic
1 Tablespoon water
1/2 Cup olive oil, balsamic vinegar to taste.
1 Cup balsamic glace (or reduction) to garnish
Instructions: Place the tuna in a bowl with the sesame seeds.
Place the tuna in a high heat sautee pan, cook for 1 minute each side. set aside, making sure not to overcook (serve rare).
Place the baby lettuce and caramelized walnuts in a bowl season with extra virgin olive oil and balsamic vinegar, salt and pepper to taste.
Place the wasabi paste, mayo, vinegar, garlic and water on a bowl and whisk until combined.
In a cutting board, slice the tuna in 1/4 inch slices, place them in a fan position on the bottom of the plate, top with the baby greens and caramelized walnut salad, place the wasabi dressing on the side and drizzle with the balsamic glace.
Serves: 2
Prep Time: 15
Cook Time: 5
Total Time: 20