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Ahi tuna and avocado timbale
Description: A fresh combination of ahi tuna, avocado, cilantro and wakame salad
Qty Measure Ingredient
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1-Pound fresh sushi grade tuna cut small dice
2 Each avocado cut small dice
1 Cup wakame salad, (substitute micro greens)
3 Tablespoon lemon juice
1 Tablespoon limejuice
2 Tablespoon sesame oil
1 Tablespoon soy sauce
1 Tablespoon lemon zest
Salt and pepper to taste
Instructions: In a none reactive bowl, place the tuna, lemon and lime juice, sesame oil, soy, lemon zest, salt and pepper to taste.
Place the avocado in a non-reactive bowl with lemon juice to stop turning black.
Place a 3-inch cylinder in the middle of the plate.
Create layers starting with the wakame, tuna, and avocado and repeat the process to the top.
Garnish with sesame seeds and mandarins segments
Serves: 4
Prep Time: 20 min.
Cook Time:
Total Time: 20 min.