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ASIAN STYLE TUNA CEVICHE
Description: Fresh ahi tuna Asian style ceviche, served in elegant martini glass
Qty Measure Ingredient
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10 oz Tuna filet
1/4 Cup julianne red peppers
1/4 Cup julianne red onions
1/2 Cup cilantro
Leche de tigre:
1 Cup lemon juice
1/2 Each onion
1 Each carrot
1 tallos celery (apio)
1/4 Tablespoon vegetable oil
salt and pepper to taste
1 tbls soy sauce
1 tbls coconut milk
5 each wonton chips
1 Each lime
1 Cup endives
Instructions:
Cut the tuna in small pieces, set aside (refrigerate)
En un bowl mixed the tuna, red onions, peppers, set aside (refrigerate)
Place all the ingredients for the leche de tigre in a blender at high speed
Poor the leche de tigre with the tuna. (let marinate for 3 minutes)
Place the tuna ceviche in a martini glass, topped with cilantro, wonton chips, lime and endives .
Serves: 4
Prep Time: 20 m
Cook Time:
Total Time: 20 m