Raspberry Napoleon
Qty Measure Ingredient
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1 sheets Puff pastry
1 Pint Raspberries
1 Cup pastry cream
1 Cup whipped cream
1 egg plus water for egg wash (whisk)
1 Cup powder sugar
Instructions: Preheat the oven at 350 degrees
Cut the puff pastry in a triangle shape.
Brush the triangles with the egg wash and bake until golden brown.
Set the triangles aside and let cool off.
Combine the pastry cream and whipped cream in a bowl
Make 3 horizontal cuts to the triangles, making 3 layers.
Build the Napoleon with 1 layer of cream, 1 layer of raspberries and 1 layer of powder sugar, repeat the process until last layer.
Place the napoleon in the middle of the plate, topped with powder sugar and serve.
By Chef Lorena Garcia