New York Strip Plantain Fries
Qty Measure Ingredient
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4 8 oz New York Strip steak
1 Tablespoon cumin
1 Tablespoon chili powder
1 Tablespoon garlic powder
1 Tablespoon onion powder
1 Tablespoon black pepper
1 Teaspoon cinnamon
1 Tablet beef rib flavor bouillon
4 Each plantain, pintones, cut Julianne style
1 Tablespoon minced garlic
1 Tablespoon minced parsley
1 Bunch baby greens for garnish
Instructions: In a mid size container, place all the seasoning close and shake well, rub the meat with the essence, a touch of extra virgin olive oil, and let refrigerate for at least 2 hour.
Place the plantain fries in a deep fat vegetable fryer until golden brown. Add chopped garlic, and chopped parsley, salt and pepper to taste.
Place the New York strip steaks on the grill; coon for few minutes each side until desired temperature.
Serve the steak with the plantain fries Provencal.
Garnish with baby greens on the side.
Suggestive Wine Pairing:
Cabernet Sauvignon
Serves: 4
Prep Time: 20 min
Cook Time: 15 min
Total Time: 35 min
Source: Chef Lorena Garcia