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The recipes I have created are influenced by my culinary travels and experiences throughout the world. I believe in keeping it simple, but interesting. The main inspiration for my cooking is to bring loved ones together to enjoy wonderful food - it's something that has always fulfilled me.
Here are some of my favorite recipes that you can share with your family and friends. You'll also find a sampling of lighter-recipes that I guarantee have all the flavor (just a little less fat.) And with my easy presentation points your dish will look as great as it tastes!
- ASIAN STYLE TUNA CEVICHE
- Ahi tuna and avocado timbale
- Arepitas
- Butternut Squash Soup
- Churrasco Steak
- Duo Ceviche
- Empanaditas
- Flat Iron steak, Passion fruit reduction and French cut potatoes Provencal
- New York Strip Plantain Fries
- Organic Cucumber Carpaccio with Pink Peppercorns
- Pan Seared Sea Bass Filet, Kiwi Cilantro Chutney, Citrus Segments
- Poached Shrimp and Peruvian Corn Salad
- Raspberry Napoleon
- Salmon Filet
- Sesame Crusted Sashimi Tuna
